Comments on: Bake Bread – Give Dough: Blakey gets involved http://littlepinchofsalt.com/2008/10/16/bake-bread-give-dough-blakey-gets-involved/ I like to eat and drink wine. And to cook. Sun, 06 Jun 2010 09:19:10 +0000 hourly 1 http://wordpress.com/ By: blakey http://littlepinchofsalt.com/2008/10/16/bake-bread-give-dough-blakey-gets-involved/#comment-79 blakey Mon, 21 Dec 2009 05:28:55 +0000 http://blakey.wordpress.com/?p=56#comment-79 Hi Jenny - thanks! The Madeira Cake is very tasty :) I use an aluminium non-stick loaf pan (not a disposable one), but I am sure you could use a disposable or silicone one just as easily. The recipe is from Nigella Lawson's How To Be A Domestic Goddess, and it's also on her website: http://www.nigella.com/recipe/recipe_detail.aspx?rid=174 INGREDIENTS 240g softened unsalted butter 200g caster sugar, plus extra for sprinkling grated zest and juice of 1 lemon 3 large eggs 210g self-raising flour 90g plain flour 23 x 13 x 7cm loaf tin, buttered and lined Serving Size : Makes 8–10 slices. METHOD 1. Preheat the oven to 170ºC/gas mark 3. 2. Cream the butter and sugar, and add the lemon zest. Add the eggs one at a time with a tablespoon of the flour for each. Then gently mix in the rest of the flour and, finally, the lemon juice. Sprinkle with caster sugar (about 2 tablespoons should do it) as it goes into the oven, and bake for 1 hour or until a cake-tester comes out clean. Remove to a wire rack, and let cool in the tin before turning out. Enjoy! Hi Jenny – thanks! The Madeira Cake is very tasty :)

I use an aluminium non-stick loaf pan (not a disposable one), but I am sure you could use a disposable or silicone one just as easily.

The recipe is from Nigella Lawson’s How To Be A Domestic Goddess, and it’s also on her website:

http://www.nigella.com/recipe/recipe_detail.aspx?rid=174

INGREDIENTS
240g softened unsalted butter
200g caster sugar, plus extra for sprinkling
grated zest and juice of 1 lemon
3 large eggs
210g self-raising flour
90g plain flour
23 x 13 x 7cm loaf tin, buttered and lined
Serving Size : Makes 8–10 slices.

METHOD
1. Preheat the oven to 170ºC/gas mark 3.
2. Cream the butter and sugar, and add the lemon zest. Add the eggs one at a time with a tablespoon of the flour for each. Then gently mix in the rest of the flour and, finally, the lemon juice. Sprinkle with caster sugar (about 2 tablespoons should do it) as it goes into the oven, and bake for 1 hour or until a cake-tester comes out clean. Remove to a wire rack, and let cool in the tin before turning out.

Enjoy!

]]> By: piccolamimi http://littlepinchofsalt.com/2008/10/16/bake-bread-give-dough-blakey-gets-involved/#comment-78 piccolamimi Sun, 20 Dec 2009 21:41:14 +0000 http://blakey.wordpress.com/?p=56#comment-78 Hi ^_^! I love your Madeira Cake :)! Comgratulations, it seems so good :P! I have one question :D! What kind of pan did you use? Maybe an aluminum disposable loaf pan? Thank you in advance, Jenny^^! Hi ^_^!
I love your Madeira Cake :) !
Comgratulations, it seems so good :P !

I have one question :D ! What kind of pan did you use? Maybe an aluminum disposable loaf pan?

Thank you in advance,
Jenny^^!

]]> By: The Lush http://littlepinchofsalt.com/2008/10/16/bake-bread-give-dough-blakey-gets-involved/#comment-24 The Lush Thu, 16 Oct 2008 14:50:59 +0000 http://blakey.wordpress.com/?p=56#comment-24 I cannot wait. I've signed up, installed the widget and I'm preparing for a serious baking session this weekend. Sarah I think this project is amazing. I am so stoked to be part of doing something big and amazing. I cannot wait. I’ve signed up, installed the widget and I’m preparing for a serious baking session this weekend. Sarah I think this project is amazing. I am so stoked to be part of doing something big and amazing.

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